Built at over 10,000 feet elevation in Fairplay, Colorado, this custom apartment barn features four horse stalls, a large garage and workshop, a covered paddock, and 1700 feet of upstairs living space!
Russian tea is my favorite winter beverage, so I thought I’d share the recipe for the mix. This is for the fast and easy version that you can make a cup at a time. To me its just as good as the brewed recipe that most people make, maybe because this is how I drank it growing up:
(I make it in a quart jar)
*Note: all ingredients are dry.
1 1/2 cups of sweetened instant tea powder
1 1/2 cups of powdered Tang
1/2 cup of sugar (you may want to skip the sugar. Im southern, I like my tea sweet.)
4 tsp ground cinnamon
2 tsp powdered ginger
1 tsp ground cloves
Put the lid on & shake well. Just heat water and add this mixture in to taste. I use about 3 or 4 teaspoons per mug. Sometimes more :)
Ah! I remember making this when I was little. Brings back memories… good ones.